Residues

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Test Method

Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Reporting Limits

10 µg/kg

Products Covered

Baked, fried or roasted food commodities such as crisps, chips (fries), bread, cake, biscuits, nuts, dried fruit, coffee and infant food

Reporting Timescale

5 working days from receipt of sample

Sample Requirements

100g for coffee and crisps; 500g for chips, French fries and processed baked goods

Postal Requirements

Package safely in a sturdy box to avoid damage during postal transit. Samples may then be sent to, or delivered in person, to our Cambridge laboratory: Mon-Fri/9am-5pm (Excluding Bank Holidays).

Test Description

Detect acrylamide in food products with our sensitive acrylamide testing service, designed for products that undergo high-temperature cooking such as frying, baking, or roasting. Acrylamide forms naturally during cooking in carbohydrate-rich foods, particularly where browning occurs. This test is ideal for products such as crisps, baked goods, and roasted items, helping you monitor levels and support product quality. Using an accredited method, we provide reliable detection at low levels to support your testing needs.
SKU: RES-ACR-S
£145.00 GBP
£145.00 GBP
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How it works

Simply place your order in our online store Simply place your order in our online store
The samples sperson will come at a convenient time Send your samples to us following the product guide
The analysis of the samples taken is carried out in the SGS laboratory The analysis of the samples received is carried out in the SGS laboratory
You will receive a report and an electronic invoice A detailed report will be provided electronically via email

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